Well this has been an eventful few weeks. I wish it were more positive, but a slip is a slip and I tend to go nuts and lose track of things. Three solid weeks I was on a roll. Go me! But I’m remembering just how difficult it is to get back on track for me. But anyway–!
I went apple picking in Elijay! We were able to eat apples right off the trees! Yum! Picnic didn’t work out like we’d hoped, but everyone could still enjoy the chocolate chip pumpkin brownies I made. We’ll ignore my evening at my part-time job that same day. I’ve had just about all I can take in that respect. And later on I made an unsuccessful apple pie with my half peck of apples, but I ate it anyway. Not wasting those apples for anything!
We’re also coming up on NaNoWriMo!! I met up with people in my area and we’re going to be meeting every week at this adorable coffee house. I might swing by on a night they have their jazz band come in. Although I think it’s a Saturday which means that’s not happening in the month of November. Bring on 50K!! I’ve never written with people before so maybe that’s what’ll get my writing off the ground.
I think I’m getting kinda semi-serious about cosplay. My friend inspires me. I don’t think she thinks highly enough of the work she can do, but she’s quite talented and she’s going to help me with my Aurora dress. She’s also busy with school and life so I sympathize with her stress levels. Then I got the idea to perhaps get back into burlesque via nerdlesque because it combines two things I enjoy. And I don’t have to build two completely separate costumes necessarily if I’m doing a cosplay. I like to streamline things. Haha! But I don’t know if Atlanta has a nerd troupe like that. I mean I can still do NOT nerd related burlesque, but I think that’s my next goal as my brain frantically follows all of my interests simultaneously. I’m watching performances on youtube for further inspiration. What an incredible machine, the brain.
Featured recipe: Coconut Shrimp Soup by The Meanest Momma
It’s soup season! I could’ve started the season with a hot bowl of thick squash-type soup, but that wasn’t what my brain told me to do. My brain said, “Brenna, it’s a shrimp week. Don’t worry about needing 3 1/2 pounds of shrimp between the two recipes you found. Just get it at Kroger!” That was a mistake. The cheapest suitable shrimp was still $8 a bag and I had to devein it. Wow. Lesson learned. But shrimp was the theme of the week so I made both garlic butter shrimp over roasted broccoli and this lovely soup with a hint of heat. I’m not a pepper kinda girl and I don’t do spicy food. This was an adventure into both and I’m quite pleased with the result! The recipe is super simple and once you start cooking, it takes no time at all.
It feels so good to have a full fridge again. Maybe that’ll jump start my next clean streak. I swore that by my next convention I’d be the healthiest I’ve ever been in all my life. I’d like to hold myself to that.